Wir danken unseren Partnern und Sponsoren des SAVE FOOD Kongresses 2014.
"Nestlé’s journey to Zero Waste", Ms Anne Roulin, Research & Development Sustainability Manager, Nestlé
8 May 2014, 11.55 a.m./ SAVE FOOD Congress
"Addressing the issue of food waste is one of the keys to feeding 9.6 billion people by 2050 in a sustainable way. Nestlé’s journey to zero waste starts by transforming perishable raw materials into safe, value added food products for consumers, which Nestlé began 150 years ago. Nestlé is actively working to reduce food waste across the entire value chain from agricultural raw materials, through processing, packaging, distribution and right to the consumer."
"Packaging Innovation: Saving Food Around the Globe", Jeffrey Wooster, Global Sustainability Director, Packaging & Special Plastics, The Dow Chemical Company
8 May 2014, 12.15 p.m./ SAVE FOOD Congress "The sustainability of our global food system can be improved through better use of high performance packaging technologies. The presentation will provide examples of innovative packaging technologies designed to meet the varied needs of different supply chains around the world."