Programm - 6. Mai 2017


Innovationparc
4. bis 9. Mai 2017, Düsseldorf

Uhrzeit

Unternehmen/Organisation

Thema/Referent

11:00 – 11:20 Uhr

WPO World Packaging Organisation

Packaging that Saves Food – Country Croatia Smart Packaging – safe product

Kresimir Duracic, Managing Director, IN2trace Ltd.

11:25 – 11:45 Uhr

WPO World Packaging Organisation

WPO - World Packaging Organisation

Packaging that Saves Food - Country Iran
The Save Food Strawberry Project

Afshin Fakhr, CEO, Iranian Institute of Packaging
 

11:50 – 12:10 Uhr

Packaging Saves Food Research Group

SAVE FOOD and packaging research: looking ahead

Dr. Hélen Williams, Karlstad University

12:15 – 12:35 Uhr

FAO Food and Agriculture Organization of the United Nations

Postharvest Loss reduction in smoked fish value chains in tropical countries: A review of a market access driven intervention and prospects for developing countries
Omar Penarubia, Fisheries Officer, Products, Trade and Marketing Branch, Fisheries and Aquaculture Department of FAO

12:45 – 13:15 Uhr

FAO Food and Agriculture Organization of the United Nations

Food Loss reduction Initiatives for small holders in Africa

Mireille Totobesola, Project Manager

13:45 – 14:05 Uhr

The SAVE FOOD Mango Project

 

Social Enterprise Unlocking Markets for Farmers

Tei Mukunya, CEO Azuri Health Ltd., Kenia
Marc Zander, Managing Partner / CEO Africon GmbH

14:10 – 14:30 Uhr

INTRAMA Group

 

How to offer best Support for local joung small and medium sized Food Producers in emerging Markets Saving Food on the Balkan: One Stop Shopping for Flexible Packaging Solutions!
Dr. Frank Ullrich, Managing Director