Programm - 7. Mai 2017


Innovationparc
4. bis 9. Mai 2017, Düsseldorf

Uhrzeit

Unternehmen/Organisation

Thema/Referent

11:00 – 11:20 Uhr

WPO World Packaging Organisation

Packaging that Saves Food – Country Australia

Packaging helps to save food - case studies from Australia
Prof. Pierre Pienaar, Education Director, Australian Institute of Packaging

 

11:25 – 11:45 Uhr

WPO World Packaging Organisation

Packaging that Saves Food – Country Finland

Packaging helps to save food - real life case examples from Finland
Johanna Nikunen, Communications Manager, Finnish Packaging Association

 

11:50 – 12:10 Uhr

Packaging Saves Food Research Group

 

SAVE FOOD and packaging research: state of art

Dr. Hélen Williams, Karlstad University

12:15 – 12:35 Uhr

Packaging Saves Food Research Group

SAVE FOOD and packaging research: food quality

Marit Kvalvåg-Pettersen, Nofima AS

12:45 – 13:15 Uhr

FAO Food and Agriculture Organization of the United Nations

Food Loss reduction Initiatives for small holders in Africa

Mireille Totobesola, Project Manager

13:45 – 14:05 Uhr

Africon GmbH

Discovering the packaging potential in Africa – Chances for the German “Mittelstand” in Africa

Marc Zander, Managing Partner / CEO

14:10 – 14:30 Uhr

Immer Group Ukrplastic

Flexible packaging as a sustainable solution for food preservation

Dr. Nataliya Kulyk, Head of R&D Department

 

15:25 – 15:45 Uhr

AIMPLAS (Plastics Technology Centre)

Packaging Strategies for Food Shelf Life Extension

Lorena Rodriguez, Functional Printing and Coatings Department