SAVE FOOD Videos

Welcome and opening addresses

Welcome and opening addresses

Welcome and opening addresses

The imperative need for multi-stakeholder to reduce food losses and waste in the context of sustainable food systems

Review of SAVE FOOD and related FAO initiatives

UNEP “Think Eat Save” guidelines and synergies with SAVE FOOD

SHOWING THAT MULTI-PARTY COLLABORATION CAN REDUCE MANGO LOSSES AND BUILD A SUSTAINABLE BUSINESS WHILE DOING SO

The mango project in Kenya: Reduction of food loss across the value chain.

IMPROVING FOOD PACKAGING FOR SMALL AND MEDIUM AGRO-ENTERPRISES IN SUB-SAHARAN AFRICA

Improved Food Packaging for SMAEs in Developing Regions

PROPOSALS FOR A CENTER FOCUSED ON APPROPRIATE FOOD PACKAGING DEVELOPMENT

Improved Food Packaging for SMAEs in Developing Regions

FAO/IFAD/WFP JOINT PROJECT FUNDED BY SWISS GOVERNMENT

Mainstreaming Food Loss Reduction Initiatives for Smallholders in Food-Deficit Areas

BUSINESS MODELS FOR IMPROVED POSTHARVEST MANAGEMENT

Mainstreaming Food Loss Reduction Initiatives for Smallholders in Food-Deficit Areas

The Role of Packaging in reducing food waste and ensuring resource efficient food consumption globally

Nestlé path towards zero food wastage

Making food safe and available in emerging markets – Products and Projects – Tetra Pak

Surplus food distribution with the GFN

BON et Bien – A new social business to support local employment and combat food waste

Initiatives to reduce food waste by E.Leclerc, a big European retailer chain

Startups using surplus food in Europe

WHAT DO THE PROJECTS LOOK LIKE?”

Panel discussion: Nestlé, Tetra Pak, McCain, E.Leclerc, GFN, Snact “Learnings, ideas and opportunities to further reduce food waste in the supply chain.

Summary of the ideas and opportunities from the morning and afternoon sessions

Final words

SAVE FOOD Partner

FAO

FAO

UNEP

UNEP

Messe Düsseldorf

Messe Düsseldorf

interpack

interpack