Übersicht: Pressemeldungen
Queen Letizia of Spain attends SAVE FOOD Meeting 2016
12.10.2016
• Spanish minister and employees from the French Ministry of Agriculture are further high-calibre political representatives among the delegates • Approx. 300 guests from industry, associations, political circles and NGOs discussed on food losses and wasteSecond SAVE FOOD Meeting in Madrid with top-ranking participation
26.07.2016
Spanish Exporters and Investors Club along with business association AECOC/GS1 Spain as co-organizer Top-ranking speakers from the primary sector, (packaging) industry, retail and politicsNew SAVE FOOD Study on Food Loss in India
23.05.2016
FAO examines the reasons and mechanisms of food loss in chickpeas, mangos, milk and rice The United Nations Food and Agriculture Organisation (FAO) is carrying out extensive studies on the topic of food losses in various districts of India between May and July 2016. This was made possible by the membership fees of the SAVE FOOD Initiative.SAVE FOOD Meeting 2015 at Nestlé a complete success
13.05.2015
173 participants from 12 nations Visible interest on the part of industry to engage in fight against food losses and waste“We must respect the value of food.”
13.05.2015
International SAVE FOOD congress launched in Düsseldorf Düsseldorf, 17 May. Responding to an invitation by Messe Düsseldorf and the Food and Agriculture Organization (FAO) of the United Nations, international stakeholders from politics, business and the general public came together yesterday and today at the SAVE FOOD congress to find solutions to fight global food loss.Youssou N’Dour: “Voice of Africa” to open second international SAVE FOOD Congress
13.05.2015
Youssou N’Dour: “Voice of Africa” to open second international SAVE FOOD Congress With Youssou N’Dour, the “voice of Africa,” the second international SAVE FOOD Congress has gained a keynote speaker who is as famous as he is committed.SAVE FOOD – Figure of the Month January
13.05.2015
40% of all foods produced in the less developed countries spoil every day before they reach the consumers. This is a little less than half of all available foods in those countries, and it also has consequences for the scarce local resources, such as land, water and energy. These “investments” are thus also irretrievably lost.SAVE FOOD – Figure of the Month April
13.05.2015
45% of the fruit and vegetables produced worldwide are not consumed but lost. With the exception of roots and tubers there is no other food segment where the losses are so high on an international scale.SAVE FOOD Congress 2014 brings together international organizations, industry, research and civil society
13.05.2015
Highly distinguished speakers from the FAO and UNEP and from leading private sector companies show how to reduce food loss and waste Three years after its establishment at the first SAVE FOOD Congress, the SAVE FOOD Initiative has already grown into a broad-based international alliance with over 110 members.The SAVE FOOD Initiative welcomes its 100th partner from industry
13.05.2015
NESTLE® is the next major company to join the initiative A growing number of companies and organisations are supporting the SAVE FOOD Initiative dedicated to the fight against global food loss and waste.