Programm - 5. Mai 2017
innovationparc
4. bis 9. Mai 2017, Düsseldorf
Uhrzeit
Unternehmen/Organisation
Thema/Referent
11:00 – 11:20 Uhr
WPO World Packaging Organisation
Packaging that Saves Food – Country Germany Schülerprojekt „Packaging for saving food“ der International School of Düsseldorf
Winfried Batzke
11:25 – 11:45 Uhr
WPO World Packaging Organisation
Grußwort
Packaging that Saves Food – Country Austria How packaging contributes to prevent food waste – specific examples from Austrian stakeholder projects, including carbon footprint assessments
Harald Pilz, Senior Advisor, denkstatt Austria
11:50 – 12:10 Uhr
10:20
Sealpac International BV
The PerfoLid packaging system: reduces food waste, keeps your product fresher and saves money!
Mr. Ivo Hendriks, Commercial Director
12:15 – 12:35 Uhr
10:40
ITENE Packaging, Transport & Logistics Research Center
Don’t throw me, I’m still fresh
PhD. Marta Lara, Food Packing Specialist at ITENE Research Center
12:45 – 13:15 Uhr
FAO Food and Agriculture Organization of the United Nations
Keynote
Educational materials and programmes on food loss and waste reduction
Julia Heyl, Nutrition and Food Systems Division (ESN), Food and Agriculture Organization of the United Nations
13:45 – 14:05 Uhr
The SAVE FOOD Mango Project
Social Enterprise Unlocking Markets for Farmers
Tei Mukunya, CEO Azuri Health Ltd., Kenia
Marc Zander, Managing Partner / CEO Africon GmbH
14:10 – 14:30 pm
Grupo Sinekis SA de CV
The Nature of Packaging- Nature as a source of innovation for packaging ©
Sergio F. Grijalva, Founder and Director
14:35 – 14:55 Uhr
Hydro Aluminium Rolled Products GmbH
Aluminium packaging helps to reduce food waste
Hans-Jürgen Schmidt, Head of Product Ecology
15:00 – 15:20 Uhr
Herrmann Ultraschalltechnik GmbH & Co. KG
Optimized package sealing reduces food waste
Thomas Fischer, Leiter Anwendungsentwicklung
15:25 – 15:45 Uhr
Packaging Saves Food Research Group
SAVE FOOD and packaging research: state of art
Dr. Hélen Williams, Karlstad University