Programm - 5. Mai 2017

4. bis 9. Mai 2017, Düsseldorf




11:00 – 11:20 Uhr

WPO World Packaging Organisation

Packaging that Saves Food – Country Germany Schülerprojekt „Packaging for saving food“ der International School of Düsseldorf

Winfried Batzke

11:25 – 11:45 Uhr

WPO World Packaging Organisation


Packaging that Saves Food – Country Austria How packaging contributes to prevent food waste – specific examples from Austrian stakeholder projects, including carbon footprint assessments

Harald Pilz, Senior Advisor, denkstatt Austria

11:50 – 12:10 Uhr


Sealpac International BV


The PerfoLid packaging system: reduces food waste, keeps your product fresher and saves money!

Mr. Ivo Hendriks, Commercial Director

12:15 – 12:35 Uhr


ITENE Packaging, Transport & Logistics Research Center

Don’t throw me, I’m still fresh

PhD. Marta Lara, Food Packing Specialist at ITENE Research Center

12:45 – 13:15 Uhr

FAO Food and Agriculture Organization of the United Nations


Educational materials and programmes on food loss and waste reduction

Julia Heyl, Nutrition and Food Systems Division (ESN), Food and Agriculture Organization of the United Nations

13:45 – 14:05 Uhr

The SAVE FOOD Mango Project

Social Enterprise Unlocking Markets for Farmers

Tei Mukunya, CEO Azuri Health Ltd., Kenia
Marc Zander, Managing Partner / CEO Africon GmbH

14:10 – 14:30 pm

Grupo Sinekis SA de CV

The Nature of Packaging- Nature as a source of innovation for packaging ©
Sergio F. Grijalva, Founder and Director

14:35 – 14:55 Uhr

Hydro Aluminium Rolled Products GmbH

Aluminium packaging helps to reduce food waste

Hans-Jürgen Schmidt, Head of Product Ecology

15:00 – 15:20 Uhr

Herrmann Ultraschalltechnik GmbH & Co. KG

Optimized package sealing reduces food waste

Thomas Fischer, Leiter Anwendungsentwicklung

15:25 – 15:45 Uhr

Packaging Saves Food Research Group

SAVE FOOD and packaging research: state of art

Dr. Hélen Williams, Karlstad University