Programm - 6. Mai 2017
Innovationparc
4. bis 9. Mai 2017, Düsseldorf
Uhrzeit
Unternehmen/Organisation
Thema/Referent
11:00 – 11:20 Uhr
WPO World Packaging Organisation
Packaging that Saves Food – Country Croatia Smart Packaging – safe product
Kresimir Duracic, Managing Director, IN2trace Ltd.
11:25 – 11:45 Uhr
WPO World Packaging Organisation
WPO - World Packaging Organisation
Packaging that Saves Food - Country Iran
The Save Food Strawberry Project
Afshin Fakhr, CEO, Iranian Institute of Packaging
11:50 – 12:10 Uhr
Packaging Saves Food Research Group
SAVE FOOD and packaging research: looking ahead
Dr. Hélen Williams, Karlstad University
12:15 – 12:35 Uhr
FAO Food and Agriculture Organization of the United Nations
Postharvest Loss reduction in smoked fish value chains in tropical countries: A review of a market access driven intervention and prospects for developing countries
Omar Penarubia, Fisheries Officer, Products, Trade and Marketing Branch, Fisheries and Aquaculture Department of FAO
12:45 – 13:15 Uhr
FAO Food and Agriculture Organization of the United Nations
Food Loss reduction Initiatives for small holders in Africa
Mireille Totobesola, Project Manager
13:45 – 14:05 Uhr
The SAVE FOOD Mango Project
Social Enterprise Unlocking Markets for Farmers
Tei Mukunya, CEO Azuri Health Ltd., Kenia
Marc Zander, Managing Partner / CEO Africon GmbH
14:10 – 14:30 Uhr
INTRAMA Group
How to offer best Support for local joung small and medium sized Food Producers in emerging Markets Saving Food on the Balkan: One Stop Shopping for Flexible Packaging Solutions!
Dr. Frank Ullrich, Managing Director