Programm - 7. Mai 2017
Innovationparc
4. bis 9. Mai 2017, Düsseldorf
Uhrzeit
Unternehmen/Organisation
Thema/Referent
11:00 – 11:20 Uhr
WPO World Packaging Organisation
Packaging that Saves Food – Country Australia
Packaging helps to save food - case studies from Australia
Prof. Pierre Pienaar, Education Director, Australian Institute of Packaging
11:25 – 11:45 Uhr
WPO World Packaging Organisation
Packaging that Saves Food – Country Finland
Packaging helps to save food - real life case examples from Finland
Johanna Nikunen, Communications Manager, Finnish Packaging Association
11:50 – 12:10 Uhr
Packaging Saves Food Research Group
SAVE FOOD and packaging research: state of art
Dr. Hélen Williams, Karlstad University
12:15 – 12:35 Uhr
Packaging Saves Food Research Group
SAVE FOOD and packaging research: food quality
Marit Kvalvåg-Pettersen, Nofima AS
12:45 – 13:15 Uhr
FAO Food and Agriculture Organization of the United Nations
Food Loss reduction Initiatives for small holders in Africa
Mireille Totobesola, Project Manager
13:45 – 14:05 Uhr
Africon GmbH
Discovering the packaging potential in Africa – Chances for the German “Mittelstand” in Africa
14:10 – 14:30 Uhr
Immer Group Ukrplastic
Flexible packaging as a sustainable solution for food preservation
Dr. Nataliya Kulyk, Head of R&D Department
15:25 – 15:45 Uhr
AIMPLAS (Plastics Technology Centre)
Packaging Strategies for Food Shelf Life Extension
Lorena Rodriguez, Functional Printing and Coatings Department