Programm - 9. Mai 2017

4. bis 9. Mai 2017, Düsseldorf




11:00 – 11:20 Uhr

WPO World Packaging Organisation

Packaging that Saves Food – Country Czech Republic Come together against pest

Vlado Volek,
Jan Hubert

11:25 – 11:45 Uhr

WPO World Packaging Organisation

Packaging that Saves Food – Country Kenya Post Harvest Maize Loss Reduction by Hermetically Sealed Bags in Kenya

Joseph Nyongesa

11:50 – 12:10 Uhr

Sealpac International BV


The PerfoLid packaging system: reduces food waste, keeps your product fresher and saves money!

Mr. Ivo Hendriks, Commercial Director

12:15 – 12:35 Uhr

ITENE Packaging, Transport & Logistics Research Center

A longer life for products to avoid Food Waste

PhD. Mercedes Hortal, Food Packaging Specialist at ITENE Research Center

12:45 – 13:15 Uhr

FAO Food and Agriculture Organization of the United Nations

Case Studies on Food Losses in Andhra Pradesh, India

Robert van Otterdijk, Agro-Industry Officer, Nutrition and Food Systems Division (ESN)

13:45 – 14:05 Uhr

Africon GmbH

Discovering the packaging potential in Africa – Chances for the German “Mittelstand” in Africa

Marc Zander, Managing Partner / CEO

14:10 – 14:30 Uhr

Mondi AG

How barrier properties of packaging add to minimising food waste

Martin Messner, Head of Mondi Food Safety Lab, Research and Development Falk Paulsen, Sales Director Extrusion Coatings


14:35 – 15:20 Uhr


The ILIP LifePlus system

Luigi Garavaglia, ILIP’s R&D Manager

15:25 – 15:45 Uhr

Hydro Aluminium Rolled Products GmbH

Aluminium packaging helps to reduce food waste

Hans-Jürgen Schmidt, Head of Product Ecology